Two things, done right: our signature Spanish bread and the original Malunggay Cheese Pandesal. No frills, no filler menu — just hot bread, straight from the tray.
Pan De Tekwat keeps it simple — a small, tightly-run menu so every batch gets full attention. This is what's in the tray, every single day.
Soft, buttery, and rolled in a sweet cinnamon-sugar crumb, then baked until the top turns deep golden-brown. Best eaten hot, straight out of the oven.
A malunggay-flecked pandesal crust wrapped around a generous, melting cheese core. The one that made people start lining up in the first place.
We keep growing branch by branch — the Palatiw branch is our newest addition. Look for the purple-and-gold storefront and the line out front.
Hours are the same across branches. We close early Fridays for prep and take a full rest day every Saturday.
There's no queueing app, no reservation, no call-ahead. Everything is first-come, first-served at the counter.
Can't make it to a branch yourself? Book a "pabili" (buy-for-me) errand through Lalamove or Grab, and send the rider to your nearest branch.
Your rider takes the queue on your behalf. Production has been improving and service has gotten faster, but lines are still part of the experience.
Payment and the pabili arrangement are between you and the rider through the app — Pan De Tekwat itself doesn't process online or advance orders.
Note: we don't take advanced or online orders directly. Please check our Facebook pinned post for the complete, up-to-date list of branch locations before you send a rider out.
